Costa Rica Solara - Ground Bean

Costa Rica Solara

Medium–Light Roast • San Marcos de Tarrazú

Costa Rica Solara is a bright, sun‑lit cup from the high mountain valleys of San Marcos de Tarrazú, where volcanic loam soil and cool breezes shape coffees known for their clarity and natural sweetness. This medium‑light roast opens with a lively, sparkling acidity, followed by a smooth, clean body that feels refreshing and effortlessly refined.

Flavors of pineapple juice and blackberry shine through with juicy sweetness, while a soft note of almond adds warmth and balance. The cup finishes bright, sweet, and beautifully complex — a radiant expression of Costa Rica’s most celebrated growing region.

Perfect for those who love a coffee that feels crisp, fruity, and full of life.

Cupping Notes

• Pineapple Juice

• Blackberry

• Almond

• Bright, Sweet & Complex

Origin Details

• Región: San Marcos de Tarrazú, San José, Costa Rica

• Altitude: 1,300–1,600 MASL

• Process: Fully Washed & Sun‑Dried

• Varietals: Caturra, Catuai

• Soil: Volcanic Loam

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